Last Name *
First Name
Title *
Jurisdiction *
Chapter *
Guest 1
Guest 1 Title
Guest 2
Guest 2 Title
Your E-mail Address *
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SUNDAY, JUNE 25, 2017
1)
"Black and White Gala'
Modern Living Building - Social 5:30 PM; Dinner 6:00 PM
Dress: Black and White Dressy/Formal
Menu: Apple Stuffed Pork Loin, Lime-Cilantro Chicken, Garlic MAshed Potatoes with Gravy, Petitne Green Beans Almandine, Tossed Green Salad with Coice of Dressings, Fresh Yakima Valley Fruit Tray, Dinner Rolls and Butter, Dessert Variety Bar, Coffee, Decaf, Ice Tea, Lemonade.
LIMITED TO 400 ATTENDEES
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MOINDAY, JUNE 26, 2017
2)
"The Family Reunion"
Modern Living Building - 7:15 AM Breakfast
2016-17 Junior Past Matrons and Junior Past Patrons, Pages, Guards, Grand Officers
Menu: Breakfast Egg Casserole, Farm Fresh Scrambled Eggs, Crisy Bacon, Sausage Patties, Fresh Cut Fruit, Country Breakfast Potatoes, Assorted Muffins and Sweet Rolls, Coffee, Decaf, Hot Tea, and Assorted Juices
3)
"Keys and Quills"
Modern Living Building - 7:15 AM Breakfast
Secretaries / Treasurers, Grand Secretary and Grand Treasurer
Menu: Breakfast Egg Casserole, Farm Fresh Scrambled Eggs, Crisy Bacon, Sausage Patties, Fresh Cut Fruit, Country Breakfast Potatoes, Assorted Muffins and Sweet Rolls, Coffee, Decaf, Hot Tea, and Assorted Juices
4)
"Guiding Advisors"
State Fair Room - 11:45 AM Luncheon
Past and Present Deputy Instructors
Menu: Parmesan Crusted Chicken Breast Alfredo, Roasted Baby Red Potatoes, Pcific Blend Vegetables, Tossed Garden Salad with choice of dressings, Dinner Rolls and Butter, Dessert Variety Bar, Coffee, Decaf, Ice Tea, Lemonade
5)
Modern Living Building - 5:00 PM Banquet
Past Grand Matron / Past Grand Patron Banquet
Menu: Roast Baron of Beef en Glaze, Garlic Mashed Potatoes with Gravy, Maple Glazed Carrots, Fresh Yakima Valley Fruit Tray, Tossed GArden Green Salad with choice of dressings, Dinner Rolls and Butter, Dessert Variety Bar, Coffee, Decaf, Ice Tea, Lemonade
6)
"We Are All One Family"
State Fair Room - 5:00 PM Banquet
Present and Former Grand Representatives
Menu: Teriyaki Chicken Breast with Pineapple Salsa, Rice Pilaf, Baja Vegetable Blend, Tossed Garden Green Salad with choice of dressings, Dinner Rolls and Butter, Dessert Variety Bar, Coffee, Decaf, Ice Tea, Lemonade
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TUESDAY, JUNE 27, 2017
7)
"Home Coming Social"
State Fair Room - 12:00 Noon Luncheon
No Host Sack Lunch
Menu: Build your Own Sandwich Bar: Choice of Breads / Rolls, Meats (Turkey, Rost Beef and Ham), Cheese (American, Cheddar, Swiss), Lettuce, Tomatoes, Pickles, Green Peppers, Potato Chips, Condiments, Garden Salad with choice of dressing and Cookies, Soda, Water & Coffee
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WEDNESDAY, JUNE 28, 2017
8) 2017-18 Line Officer's Breakfast
Modern Living Building - 7:15 AM Breakfast
Please select for Office you hold:
2017-18 WM/WP - Unlimited Possibilities
Jean Ballard and Al Cramer Honored Guests
Associate Matron/Patron - Home is Where Your Heels Are
JoDee Desrosier and Neil Glessing Honored Guest
Conductress/Assoc. Cond. - Let Your Dreams Take Flight
Pamela Lee and Newly Elected Assoc. Gr. Cond. & Grand Setinel Honored Guests
Menu: Scrambled Eggs, Country Breakfast Potatoes, Biscuits with Butter and Honey, Crispy Bacon, Sliced Ham, Fresh Yakima Valley Fruit Tray, Coffee, Decaf, Hot Tea, and Assorted Juices
9)
"Celebrating Our Unity"
State Fair Room - 12:00 Noon Luncheon
All Past Appointed Grand Officers are Welcome
Menu: Pasta Bar: Two different Pstas, 3 kinds of Sauce - Alfredo, Marinara (vegetarian), and Red Meat Sauce, Green Beans Almandine, Caesar Salad, Toasted Garlic Bread, Dessert Variety Bar, Coffee, Decaf, Ice Tea, Lemonade